A classic fall staple, and a customer favorite. The Pumpkin Spice Latte is a latte with house-made pumpkin spice syrup, topped with a sprinkle of pumpkin spice

Sweetened with Vermont maple syrup, nutmeg, and garnished with black sea salt.

Rice milk, vanilla, cinnamon and simple syrup. Served cold.

A Methodical take on the classic vanilla latte. Made with real vanilla bean, rum extract and sea salt.

A sweet and creamy espresso drink. *Contains dairy.

Rich and chocolatey espresso drink.

3oz Espresso w/ Milk

4.5oz Espresso w/ Milk

8oz Espresso w/ Milk

12oz Espresso w/ Milk

Espresso w/ Water

12 oz of our favorite coffees, made fresh to order. We carefully craft each recipe for the best possible cup, so we recommend drinking it black.

This ceremonial grade Matcha is organically and masterfully crafted to produce a vibrant green color and a smooth, creamy texture. We Taste: Delicate notes of whipping cream and umami with a floral-like sweetness.

A tea latte made with black tea, cardamom, cinnamon, cloves, and other warm spices.

Kid-friendly option!

Classic chocolate chip cookie with dark chocolate and topped with a pinch of sea salt

Slice of banana bread with cinnamon and walnuts. *contains canola oil

Chewy rice crispy treat made with brown butter and vanilla bean

Prepackaged oatmeal cookie with cranberries, pecans, and coconut

Prepackaged chewy molasses cookie with warm spices.

Greek yogurt parfait with housemade apple butter and GF cranberry maple pecan granola

Gluten-free cranberry maple pecan granola (1-lb)

Artisan, bean-to-bar chocolates, made in Atlanta using ethically sourced cacao, organic cane sugar, and organic cocoa butter.

A richer, more relaxed blend, inspired by classic diner coffee and crafted for nostalgia. We Taste: Bold, Dark Chocolate, Almond Butter

Our best selling coffee, Blue Boy strikes the perfect balance that appeals to all tastes and preferences. We Taste: Chocolate, Graham, Brown Sugar

Specialty instant coffee that's ready whenever you are. We Taste: Chocolate, Graham, Brown Sugar

A balanced darker roast with a pleasant sweetness and without bitterness We Taste: Nutty, Roasty, Dark Chocolate

Crafted for espresso, Metodico delivers a sweet, complex cup where roast character and varietal expression are in perfect balance. We Taste: Chocolate, Cherry, Brown Sugar

A bold, true dark roast inspired by Italian tradition—surprisingly complex and free of harsh bitterness. We Taste: Dark Chocolate, Smoky, Rich

A burst of brightness and vibrancy that is complemented by a delightful richness that makes this coffee a companion to all. We Taste: Citrus, Berries, Dark Chocolate

A versatile blend that's friendly to everyone's taste. We Taste: Chocolate, Brown Sugar, Berries

A layered, expressive blend with lively sweetness that gives way to the warmth and spice of autumn. We Taste: Milk Chocolate, Gingersnap, Hazelnut

A decaf bursting with fruity goodness and funky flair, perfectly embodying its avant-garde title. We Taste: Strawberry, Raspberry, Brown Sugar

A meticulously cultivated and decaffeinated coffee that's balanced and complex, appealing to a variety of preferences. We Taste: Citrus, Brown Sugar, Chocolate

A robust decaf coffee that maintains a mellow and pleasant sweetness. We Taste: Chocolate, Almond Brittle, Roasty

Brazil Signature Series blends specialty coffees from small farms for an authentic Brazilian taste. We Taste: Roasty, Dark Chocolate, Nutty

This coffee is a gold standard example of a meticulously natural process coffee from Colombia. We Taste: Dark Chocolate, Strawberry, Boozy

Methodical Landmark celebrates the heritage of washed processed Colombian coffees We Taste: Caramel, Nutty, Citrus

An innovative process brings forth a juicy, tart, and herbaceous cup without the caffeine overload. We Taste: Strawberry, Apple, Chamomile

Willow represents the passion of Colombian coffees using natural and ferment-forward processing, delivering an exciting combination of fruity, sweet, and bright flavors. We Taste: Stone Fruit, Berries, Chocolate

A soft yet full-bodied cup with enticing aromatics, balanced acidity, and a well-rounded sweetness. We Taste: Floral, Mixed Berries, Orange Candy

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. We Taste: Melon, Cherry, Chocolate

A clean, classic coffee with a juicy twist and nutty balance, perfect for any brew method. We Taste: Almond, Gingersnap, Plum

This Ethiopian coffee is known for its fruity, jammy, and floral notes, which are perfectly balanced with a satisfying sweetness and full-body. We Taste: Raspberry, Citrus, Jammy

Origins pays tribute to the profound origins and cultural significance of wild arabica coffee, deeply rooted in the heart of Ethiopia. We Taste: Berries, Chocolate, Tea

A floral, fruit-forward honey process that captures the best of East Africa. We Taste: Orange, Agave, Blackberry

Reminiscent of chocolate and hazelnut spread, this coffee is sweet, nutty, and indulgent. We Taste: Chocolate, Hazelnut, Brown Sugar

A mouthwatering Parainema varietal from one of our favorite producers, Walter Bautista. We Taste: White Grape, Blackberry, Honey

Crafted through innovative fermentation, this Indian coffee delivers a complex, sweet cup that reminds us of red apples and dried fruit.

A well-rounded cup of sweetness with chocolate and nutty undertones in every sip. We Taste: Caramel, Macadamia, Spice

This family-grown Cajamarca coffee is sweet and nutty with a hint of warm spice. We Taste: Pear, Cashew, Spice

A delicate coffee with floral aromatics, confectionery-like sweetness, and a juicy and fruity complexity.

A hand-crafted tea worthy of your tea ritual. We Taste: Floral, Crisp, Bright

Fresh, buttery, and one of the most famous Chinese green teas. We Taste: Fresh, Lightly Floral, Buttery Mouthfeel

This ceremonial grade Matcha is organically and masterfully crafted to produce a vibrant green color and a smooth, creamy texture. We Taste: Delicate notes of whipping cream and umami with a floral-like sweetness.

A buttery, creamy, and transcendent Oolong tea We Taste: Floral, Creamy, Melon

Sweet, Minty, and Cool. We Taste: Sweet and minty, clean with a cooling finish

A smooth Japanese green tea with a vibrant, herbal flavor profile and a refined, lingering finish. We Taste: Floral, Melon, Umami

A refined yet bold English Breakfast tea. We Taste: Smooth, buttery mouthfeel, with a slight nuttiness at the finish

A smooth Earl Grey tea with citrus and floral notes. We Taste: Floral, Citrus, Smooth

A custom blended, warm and spicy, tea infusion. We Taste: Apple Spice, Honey, Warmth

Meadows is a custom blended tea infusion that is bright, floral, and slightly sweet. We Taste: Sweet, Floral, Ethereal

A bright, sweet, and tart fruit blend that's perfectly refreshing. We Taste: Stone fruit and red fruit, slightly sweet and tart

A comforting black tea blend that balances fresh aromatics with sweetness and a hint of spice. We Taste: Pine, Cardamom, Cozy

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